Little Pip Eats the Colours of the Rainbow: Recipes to Help Your Child Eat Adventurously
The world of food can be a colourful and curious one for little children, and helping them to develop a love of good food can be one of life's most rewarding adventures. 'Eating the rainbow' in the form of fresh brightly coloured food not only ensures their nutritional needs are being met, it makes introducing new textures and flavours a lot of fun...In this follow-up to Baby Pip Eats, nutritionist, recipe developer and food stylist Amie Harper offers a charming collection of recipes for breakfasts, snacks and dinners you and your little one will adore.
Amie Harper has always been passionate about preparing and sharing delicious, nutritious meals among family and friends. With the exciting arrival of her first child, she turned her attention to smaller servings and a simplified palate to please baby Pip. With a degree in food science and nutrition, Amie has over ten years' experience as a food technologist for some of the world's largest consumer goods companies. She has also worked as a freelance food stylist and recipe writer for magazines such as The Australian Women's Weekly, Gourmet Traveller and Good Taste.