Produce to Platter: Yarra Valley
Flavours of Melbourne explores Melbourne's nooks and crannies, upstairs and downstairs and through the complex laneway system. Beautiful photography, history, recipe, street art, restaurants and bars - all come together in this exciting new book about Melbourne's food and wine scene. Showcasing restaurants like Guy Grossi's Florentino and Merchant, Martin Pirc's Punch Lane and Aaron Whitney's Portello Rosso are showcased with stories about their history and what makes them legendary today. Bars like Madame Brussells, Rooftop Cinema, Bar 1806 and Emerald Peacock, to name only a few, are also featured, sharing information about their secret cocktails and venues. For the locals who want to know, and the visitors who want to view Melbourne through the eyes of a local, this book is a must-read, and an exceptional guide to what's on offer in food and wine.